Did you see this retro price? For a biodynmic wine? Chambers Street has always championed the little people, and right now they have a cluster of truly beautiful wines at... read more →
I have an unnatural love for the Pignard Beaujolais (as well as his friend’s, Christian Ducroux). And if, like me, you could drink Beaujo every day of the year, I... read more →
The Huberts always produce wines with power value. If you’re a bordeaux lover be prepared to stack this by the case. Here’s the herbal character of cabernet franc. The malbec... read more →
Sylvain is from the Gérald Oustric (Le Mazel) school of winemaking, we’re talking full clusters of grapes fermented under a veil of carbon dioxide. That means carbo (carbonic marceration) and... read more →
This made it in last year, too; it’s a beauty, especially for the price. It is full- bodied, full of earthy, herbal licorice, it’s firm and a touch of faint... read more →
Why are we still on the 2011 vintage? I have no idea, but it sure is pretty and the fruit has deepened into tangy iron. It has lost fat, becoming... read more →
Everything here is subtle. Its alcohol (12% ABV), rose, blackberry, dust, tannin and its mouthfeel. If you’re in NYC, head to Discovery Wines to pick up this big boy, and... read more →
I find immense pleasure from Corbières. This one comes from a combination of soils: limestone, clay and grave. Hand-destemmed, foot- crushed and then it is stainless-raised. The best maintain this... read more →
Just what you want in a Tuscan wine: easy but not mindless. The farming is organic with non-religious biodynamic practice. The wine does not see any wood but is raised... read more →
You better move quick. Jérôme’s wines are like fraises du bois, they disappear quickly. Another easygoing white wine that is easy to love with more savory than fruit, full of... read more →