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LATEST ISSUEIssue No. 49: October 2019
In This Issue
The Wine Recs
Where To Eat & Drink In Santiago, Chile
Higher Ed Copper, Chamomile, Clay: Can Homeopathic Winemaking Be Natural?
Profiles De Martino Vertical
RECENTLY FROM

The Wine Recs

Folksbier
Blackberry Raspberry Glow Up

Where Brooklyn, New York
Grape Hops, Raspberry, Blackberry
Ag Sustainable
SO2 None
PriceN/A

Bodegas Cota 45
2016 Las Vegas El Carrascal

Where Sanlúcar, Andalucia, Spain
Grape Palomino Fino, Palomino Jerez, Palomino Pelusón
Ag Organic
SO2 Minimal
Price$55

Barbacàn
2016 Valtellina Superior Valgella Söl

Where Lombardy, Italy
Grape Chiavennasca (Nebbiolo)
Ag Organic
SO2 High for us
Price$40

What's New

Where To Eat & Drink
In New York (Kindred) and Beaune, France (Le Comptoir des Tontons)
Profiles
Kenjiro Kagami
Higher Ed
Copper, Chamomile, Clay: Can Homeopathic Winemaking Be Natural?
Where To Eat & Drink
In Santiago, Chile
Announcements / events
September 26th: Book Signing and Tasting @ Henry’s Brooklyn + Party @ Petra (Brooklyn)
Announcements / events
September 16th: Book Party @ The Nolitan (New York, NY)
Announcements / events
September 12th: Book Signing and Conversation with Melissa Clark @ Archestratus Books (Brooklyn, NY)
Announcements / events
September 10th: Book Signing @ Verjus (San Francisco, CA)
Announcements / events
September 9th: Book Reading @ Omnivore Books (San Francisco, CA)