Not much to report on this muggy week. Been dealing with A/C and plumbing issues. Is Mercury still in retrograde? Why don’t I know? This is the question, after all... read more →
The Rhône dinner at Vinegar Hill House was delicious (thank you Jean Adamson) and fantastic. At least we thought so. Did you? It’s always a good sign... read more →
I spent May Day in Vermont, catching up on the wines that I had tasted pre-bottling from the 2020 vintage and finishing my visits. I rented a car in Hudson.... read more →
Perhaps you’ve heard, there’s been, yet again, devastating early frosts throughout France and in other parts of Europe, such as Northern Italy. This was very early on in the vintage, at... read more →
Today is the very remarkable Becky Wasserman Hones' birthday. Being stuck here instead of over there in France where I should be, she is fiercely on my mind. Our connection... read more →
It’s the end of the year and I should be bringing glad tidings and happy wishes for the Solstice. I should try to scrounge up some of the... read more →
Several years back I went to visit a majestic place in Cahors, Chateau Lagrezette, and had, well, a very significant ghost sighting that still raises the hair on my arms. ... read more →
In this week's The Feiring Line Newsletter, writer and professor, Dinkinish O'Connor published her essay on racism in the wine world and the little-discussed slave connection in Bordeaux. Here is... read more →
I don’t know about you, but nebbiolo by any name is close to my heart. That’s why I’m taking my time with these stories I'm telling in my newsletter about... read more →
Is wine essential? In times like these, hell yeah, more than ever. Okay, so is scotch, gin, mezcal, chacha, tequila and vodka (even if only as a disinfectant).... read more →