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BEST OF TFL

Best of TFL

In the time of the virus it’s been quite a challenge to find a way to make the pleasure of wine relevant. So Christy Frank (the TFL managing editor) and I were thinking about what we can do to deliver pleasure from a safe distance.

We came up with the idea of anthologizing and publishing the 10 best hits of TFL since 2012, the birth of the newsletter.

It took some work to decided which pieces from the past eight years best tell the story of what The Feiring Line Newsletter has been about in spirit and in practice. So, after much debate we have made our choices. ON Design (shout out to our patron saint, Julie Kang) has bundled the stories into a comely PDF that reflects the newsletter’s initial presentation, from the days before the fancy website was debuted.

We hope you enjoy them.

NOMA

Originally published in Issue No. 45: January 2019

The Shit on Schist

Originally published in Issue No. 14: June 2014

The Return to Schist

Originally published in Issue No. 15: August 2014

Channeling Martin Ray

Originally published in Issue No. 14: June 2014

Hirotake Ooka, A Visionary in Cornas

Originally published in Issue No. 16: October 2014

Reduction Reduction What’s Your Function

Originally published in Issue No. 42: May 2018

Reduction Redux

Originally published in Issue No. 42: May 2018

A Maga Done Right

Originally published in Issue No. 40: January 2018

Waiter, There’s a Cider in My Wine: Part 1

Originally published in Issue No. 41: March 2018

Waiter, There’s a Cider in My Wine: Part 2

Originally published in Issue No. 41: March 2018

Waiter, There’s a Cider in My Wine: Part 3

Originally published in Issue No. 41: March 2018

The New Gang of Four

Originally published in Issue No. 35: April 2017

The Rebirth of Pipeño

Originally published in Issue No. 35: April 2017

A Whiter Shade of Pale: Filtration in White Wine

Originally published in Issue No. 45: January 2019

Kenjiro Kagami

Originally published in Issue No. 50: December 2019