I don’t know about you, but nebbiolo by any name is close to my heart. That’s why I’m taking my time with these stories I'm telling in my newsletter about... read more →
Is wine essential? In times like these, hell yeah, more than ever. Okay, so is scotch, gin, mezcal, chacha, tequila and vodka (even if only as a disinfectant).... read more →
Mascot from this year’s Dive Bouteille. Care to guess the meaning? Are tastings about to go the way of dinosaurs? I started to write this letter to you on the... read more →
What happened to my promised summary of the decade round-up? Writer’s block. I still have it. But here’s the overview: The Battle for Wine and Love came out in paperback in 2009.... read more →
A while back I was asked to preside over a natural wine competition. I agreed but refused to score the wines, as most competitions do. So I devised my own scale. My... read more →
There’s a serious situation brewing in the wine industry that you might not be aware of. Perhaps you can help. The United States Government is threatening to impose 100% tariffs... read more →
Life is complicated. In my view there is rarely a black and white without nuance. I promise you the real story behind this, including real-life villains, is worthy of Tolstoy.... read more →
I have been bad. I have not reported most of the podcasts I’ve been on over the past few weeks. So, here’s a few. The Splendid Table with Melissa Clark... read more →
Back by popular demand, a 2010 blog post I thought it was relevant to post the World Wine Trade Group's (didn't know there was one, did you?) definition of wine.... read more →
I am so happy to publish our winning essay for The Feiring Line Writing Mentorship Award. Out of our 80 submissions, Meg Bernhard's piece, “Making Wine With A... read more →