Oh little dolcetto you sweetie! From the hilly Roero region. Earthy and full of fruit right beneath the surface, it is what you want for an everyday wine and yet... read more →
Marta Sierotta (raised in Poland, moved to France, then to Italy with her family) lives and works in the Pisa section of Tuscany. I’m liking her work across the board,... read more →
Marta Sierotta (raised in Poland, moved to France, then to Italy with her family) lives and works in the Pisa section of Tuscany. This is her homage to her women.... read more →
Jonas Seckinger is part of the Pfalz revival. This wine comes from the recovered ancient terraces framed by fruit trees that look down on Deidersheim, with soils that are red... read more →
I tasted this with Pascale Choime and Laurence Alias way back, when the Les Anonymes tasting in Angers was still edgy. I was impressed then, and still am. The grapes... read more →
Damien Bielle (Marius’ grandson) wine thrilled me so, I need to see everything else that comes from his hands. I can’t believe I’m so enthusiastic about Bordeaux, or about merlot. ... read more →
I am a longtime fan of this domaine. This, their non-sulfured edition from Lavières, is quite a beauty. If you can find this particular bottle, run and buy boatloads. This... read more →
Jerome Bretaudeau is a masterful winemaker in the Nantais, well-known for his muscadet. I had this in Burgundy and it initially had a smokiness that plunked me in the Northern... read more →
Spillare, an active member of the VinNatur association, works on volcanic soils in the Veneto in Gambellara. The vignaioli gives these grapes a short day of skin contact and then... read more →
Franz gives these grapes four hours on skin, then into barrels the wine goes. The end result is so precise with a great finish. It has a powdery touch not... read more →