When was the last time I had a wine from the Valle d’Aosta that made me want to know more about the region? Well, this one had that power. The... read more →
Can only find the photo for the 2005 (which I have not tasted). Here's a fifth dimension, with a marshmallow kicker and a non-citrusy orange rind.
Bone dry and no sulfur in an exquisite bubbly that has a touch of ripeness on finish. Good caviar choice. Don’t serve too cold.
Bordelet is the star. And this pear cider, with a touch of sweet, just a touch is thrillingly delicious with a splash of bubble. From terroir of schist and granite.
Kind of delish. Great price. Glou Glou. Carbonic. Easy, a spice kick.
This knocked me out. Stunner. Petrol. Classic. More SO2 than usually found in these pages. So much for dogma. Developed a little prematurely. Lucky for us, it’s drinking fabulously now.