Would I love to see this cheaper? Yes. Would it taste better at $25? Yes. But still this is a gorgeous example of mountain nebbiolo. Coming from silly steep slopes... read more →
Proof positive that you don’t have to use carbonic to get carbonic gulpability (without the amylics). Australian Anna Martens (lives in London with her husband Eric) makes this at her... read more →
This made me think that Slovenia is a great place for pinot. This spot has more sandstone and marl than limestone but the result in the wine is savory. The... read more →
Istrian pet’nat for breakfast? Why not, that’s what the maker of this wine says he does. But after a taste, I get it. Strawberry aromatics dissolve into savory salty stony... read more →
I guess I’m on a pinot roll this issue, and just what you need: pinot from Baden, right? The region is still not generally great but Koch seems to be... read more →
More known for his Trollinger (I think people just love to pronounce it) this is simply a delicious riesling from Southern Germany which will suit those of us who prefer... read more →
My appreciation of Hank’s wines is no secret and I’ll try to comment on all new releases. This one comes from a head trained old vineyard in a town called... read more →
The Indie Wineries Slo/Cro portfolio has so much to offer. With this bottle, it’s hard to understand why malvasia has such a crappy reputation. Grown on the south west of... read more →
The 2008 vintage in Alsace was a zippy, high acid year. The Zusslin (you’ll read about it below) and Binner are two complex darlings that can prove it. Serve them... read more →
Funny thing, when you look at most of the write up online it says straw-colored, but let’s be clear, this skin contact wine heads to amber. Sipped with the jasmine... read more →