Carmelo Santana worked with Louis-Antoine Luyt in Chile and then continued to learn in various parts of Spain. Then he took that knowledge and headed back home to Gran Canaria,... read more →
Jérémie Illouz farms six hectares and is making some very spectacular wine in Cahors that he now just labels Vin de France. This one is a blend of 50% Malbec... read more →
Jean-Claude Chanudet (married to the daughter of Beaujo original, Joseph Chamonard) works traditionally: semi-carbonic, submerged cap, raised in old oak. This is a blend from three parcels of high density,... read more →
This is a gorgeous wine from Roberto’s newly purchased home vineyard. It has three hectares of vines, many of which are over 200 years old, planted on granitic soil. This... read more →
When Alessandro Job’s grandfather died there was a decision to make. What to do with the family property in Friuli? That’s when Alessandro and his wife Lavinia decided to leave... read more →
Beaujo blanc is one of the world’s most underrated examples of chardonnay. The variety comes by obscurity naturally as most of the region’s acreage is planted to gamay. However, chardonnay... read more →
Fernando Angulo is part of the new wave revitalizing this Jerez triangle. Many of their wines come from purchased grapes but this comes from the home plot, palomino fino from... read more →
Made by Arkadi Robakidze in Gogita Makaridze’s winery in Terjola and dedicated to their friend Kirile who passed in 2018. And what a tribute this traditional western Georgian grape blend... read more →
Aurélien Petit (get it? Le Petit Domaine) is based in the Hérault outside of Montpeyroux. He has worked about 5 hectares of vines since 2012. Last summer, the three-year-old rosé... read more →
This is the latest from Pascaline Lepeltier and Nathan Kendall. The organic grapes come from the banks of the smallish Keuka Lake. Because of the difficulty of the vintage, Nathan... read more →