This is a tiny appellation in the Macon, not far from the TGV station, and there the wind can be fierce. It is also where Philippe Valette farms this parcel... read more →
I watched Marie Rocher (her dad was my French publisher) go from urban planner, to bread maker and finally, upon the death of her father, to finding her place in... read more →
Reynald comes out of the Claude Courtois lineage of winemaking. That means he doesn’t do carbonic. His wines are traditional, destemmed, crushed and raised in old wood. In the barely... read more →
The muscat and the torrontel ferment on the skins with a maceration that lasts 60 days; 20% of país juice is then added with the skins of their other white... read more →
Mike Bennie, the wine personality, wine writer, wine shop owner, motivational speaker (I’m sure) is also making wine with his friend Peter Dredge in southern Tasmania and Oregon. We don’t... read more →
Brent Mayeaux did many wine stages (apprenticeships) from conventional to the natural, including Philippe Bornard in the Jura and Yahou Fatal in the Auvergne. Working on his second vintage, he’s... read more →
Caleb Leisure fell in love with qvevri and bought several in Georgia and planted them in Tony Coturri’s winery. This was his 3rd vintage and it’s beautiful. Grapes come from... read more →
I used this LaDona at a recent event at the Soho branch of The Wing. I love it, so was happy to see it be a crowd pleaser. This is... read more →
Marie Rocher and I met in 2009 when she told her father, the late Jean Paul Rocher, that he needed to publish The Battle for Wine and Love in French.... read more →
This is a perennial favorite pet’nat from Damien Delecheneau. It is from Touraine vines, around 80 years old and planted by Damien’s great-grandfather. The 2018 is not quite as dry... read more →