Macarena Del Río and Thomas Parayre are making some of the most talked about wines of Chile. They work multiple vineyards from Maule to Itata, but this one mesmerized me.... read more →
I’ve been a believer in wines from Chanterêves since my first visit to their Savigny winery in 2014, the vintage of this wine. It was then I tasted this particular... read more →
Francois-Xavier Dauré works with Tom Lubbe of Matassa, but also makes his own wine. It’s a good thing too, because the guy is talented. His wines were all over California... read more →
Archil Guniava has two hectares of grapes in Imereti, Georgia. He’s a beautiful farmer and winemaker. This krakhuna also includes minute bits of tsitska and tsolikouri and enjoyed the full... read more →
Given all the attention focused on their beautiful reds, the white wines of D&R are so often overlooked, which is kind of a tragedy. That’s why I’m grateful for Trevor... read more →
Conceived as the b-side to his Funky Drummer, the grapes for this wine come from volcanic soiled plots, around 3000 feet up. Young mourvèdre comes from near Camino. Mature syrah... read more →
This is a stunning drink from Alicia Basa & Mark Warner. It’s direct pressed into tank then into barrel and what comes out is a compellingly macerated wine. At first... read more →
This is wine from the end of the world—from the town of Cowaramup in Margaret River in Western Australia. This is Sam’s first vintage from his very own grapes and... read more →
The farm started making wine in 2015 and with such style. I like these wines. First it was the grillo, then the macerated blend and now this—a Terre Siciliane that’s... read more →
INTENSE! Emilie and Alexis Porteret started to make wine in the Doubs area of the Jura in 2010 after Alexis’ experience working with Pascal Clairet of Domaine de la Tournelle... read more →