Get it while you can. This is one of the most gorgeous rosés I’ve had all summer, even if it is more literally a ramato, a skin-contact wine made from... read more →
From just 45 minutes northwest of Lisbon, six miles from the Atlantic, this wine comes from the Torres Vedras DOC. It’s a blend of wines from a solera started in... read more →
From just 45 minutes northwest of Lisbon, six miles from the Atlantic, this wine comes from the Torres Vedras DOC. Mostly from the fernão grape, also known in Portugal as Maria... read more →
And ta da to you! This is an inspired crazy-ass blend. Pinot noir dominates at 35%, then in descending order you'll find gentle slarina, tannic grigolino, and a smidge of... read more →
A newish wine from an oldish place. Fermented in steel and aged in concrete. There’s fruit under the tightly plaited exterior with plenty of interest, mineral dust and somewhere there,... read more →
Even though based in Australia, Mitchell Sokolin and Boris Portnoy have planted grapes in Kakheti where they are building a marani. While work is underway, they are buying organic grapes and making... read more →
Michael Chonishvili became a full-time winemaker in 2015 and works his two hectares in the Kurdghelauri village, near Telavi's Tsinandali micro-zone. All of the wines I've tasted wines are gorgeous... read more →
Pheasant’s Tears 2020s are glowing and this Mtsvane riveted me. Of late, Gela and John have been less religious about traditional six-to-eight-month skin contact and this could be exhibit 1... read more →
A solid under-$20 red that’s organic with lowish SO2 is harder to find than a ripe peach in January. But this sangio is that. It has a lot of charm for... read more →
Fabrizio Iuli has resuscitated the old slarina grape variety and now he brings us another little unknown gem: baratuciat. Mainly considered a table grape, the variety gets its name because... read more →