Trediberri was founded in 2007 as a partnership of three men: Nicola Oberto, Nicola’s father Federico (who had been Rennato Ratti’s winemaker and has great land holdings he brought to... read more →
Thibault named this cutie while freewheeling or cycling and it’s an invigorating gamay, like coasting down a hill on a bike. You just want to shout, yippee! It sees traditional... read more →
From one of natural wine’s OGs, Theirry Puzelat, comes a brilliant example of a workhorse sauvignon blanc. He has been buying grapes for this cuvée for years from a nearby... read more →
Bastian Wolber, a German, moved to Burgundy and has been pushing the envelope in a few ways; bringing in German spätburgunder to vinify on Burgundy soil. And then there's this,... read more →
Years ago, I was introduced to Michel Gahier’s fabulous wines at lunch in Arbois with Pierre Overnoy. Seeing it on the list he grabbed a savagnin and claimed Gahier one... read more →
I met Matteo, one of the partners involved with this extreme project, on the alternative nebbiolo wine tour in 2020. The reclamation of heroic steep vineyards—they look like Roman ruins—was... read more →
This is the celebrated collaboration between the biodynamic minds of Benoit Marguet, Benoit Lahaye, Vincent Laval, and David Leclapart. This vintage, the chardonnay is from Leclapart (Trepail), the pinot meunier... read more →
The Texiers grow grapes just on the border that separates the northern and southern Rhône, where the limestone starts to take over, in an appellation almost forgotten. Martin, the second... read more →
Hank Beckmeyer of La Clarine Farms is very secretive about both the grapes in this wine and his processes. For now at least wants this line of wines to be... read more →
David Keck of Stella 14 didn’t make wine in 2021 and while this is sad, there were some very happy winemakers greedy for his grapes. This frontenac blanc, one of... read more →