The winery consists of a trio, the Herzán siblings, Zuzana and Jakob, and Jakob’s co-winemaking girlfriend Sandra. They took over the Herzán estate in 2012 and work on 4.3 hectares of... read more →
From vigneron Jarad Hadi’s neighbor’s vineyard at 1000 feet up, comes this gorgeously textured field blend. Cofermented outdoors, directly in the vineyard, for 30 days. We’re talking 100% whole cluster,... read more →
Jason Charles’ wines are solid and delicious. In a season when one looks for interesting rosés this bottle should definitely be on your radar. The fruit comes from cool Mendocino,... read more →
Jgia is a rare Georgian grape. Most people vinify it into a red wine but here Irakli Blui is committed to making a refreshing wine that speaks the language of... read more →
I’m a huge fan of vignaoli Vanni Nizzoli’s wines across the board and this one, made in the champagne method, shows verve and class. The base wine sits on the... read more →
Franken on the rise! Andi Knauss worked with Michael of 2Naturkinder then took over his dad’s estate in 2015. This is a Muller-T to inspire. Lovely! The juice from old... read more →
This is Milan’s let’s eat and drink perennial blend and the 2019 version is a big hit. All the grapes are destemmed, co-fermented using carbonic maceration, and then aged in... read more →
This producer was all over the wine bars of Vienna. I just had to try it… and fell in love on the spot. Sylvain works on 1.5 hectares and the... read more →
New kids on the block Hugo Mathurin and Talloulah Dubourg have been anointed by Jean-Marc Roulot as the next best thing in Burgundy. They found their miraculously affordable plot of... read more →
It‘s back. And it’s August, so the timing is perfect. If you love muscadet, you will love this. There is an easy-to-taste similarity that comes from granite and the Atlantic.... read more →