Descriptor often given when a wine tastes a bit sheepy, sometimes the result of some evidence of the yeast strain brettanomyces.
Feb 13
Not a subscriber yet? Click here to join!
barnyard
Feb 13
ABOUT
I'm hunting the Leon Trotskys, the Philip Roths, the Chaucers and the Edith Whartons of the wine world. I want them natural and most of all, I want them to speak the truth even if we argue. With this messiah thing going on, I'm trying to swell the ranks of those who crave the differences in each vintage, celebrate nuance and desire wines that make them think, laugh, and feel. Welcome.
Comments are closed.