The juice that runs out of a fermenter or vat before pressing.
Make wine in a garage? Accepted term for a micro-winemaker who makes wine in a garage or a shed.
The wild brush of Provence and the Rhône, redolent of herbs such as rosemary and thyme, often used to describe certain wines with herbal tones from those areas.
The convenient word for a wine so delicious you just drink up. Otherwise known as vin de soif, thirst-quenchers.
Reasonable. The French way of saying sustainable farming — which can mean I want to be organic but am not 100% committed.
See http://winefolly.com/review/how-sparkling-wine-is-made/.
Organic viticulture, nothing added or taken away in vinification.
Literarally a merchant. A négociant is someone who either buys juice or grapes or already-made wine and sells it under their own label.
Also known as skin-contact. When a white wine is fermented on skins it develops a color that can reach orange or amber.
Another made-up word that delivers. A plump sensuosity.