RAW Fair regular João Tavares de Pina works in the Dão, the region south of Porto. The family has been in vines since the 18th century but it was only... read more →
From just 45 minutes northwest of Lisbon, six miles from the Atlantic, this wine comes from the Torres Vedras DOC. It’s a blend of wines from a solera started in... read more →
I can’t tell you too much about this wine except that my first guess was Georgian, although I was stumped by the grape. Turns out I was stumped because it’s... read more →
Finally, we get to see what the wines from the volcanic island of Azores can look like if worked more naturally. Sustainable viticulture, some filtration but the winemaker Catia Laranjo... read more →