A grape cocktail, pinot gris, noir, Grand Cru riesling, gewürztraminer, pinot auxerrois and muscat. This is a long time favorite. Spring in the bottle. Not kidding.
What a brilliant little project from Christian Binner. He basically has a group of farmers who are starting to follow the natural and bottle their juice instead of selling their... read more →
Grown in a vineyard with extremely high density, of about 16,000 plants per acre grown on a combo soil of limestone and granite. Éric has given two disrespected grapes, auxerrois... read more →
This starts in stainless steel and then goes into foudres. “One of the best ways to bring wines back to reality,” Théo told me. From loess soil, the grapes are... read more →