Massimo Marchiori & Antonella Gerona work on clay and limestone, utilize fiberglass fermentation tanks and old vines of weird grapes. This one bottomed out at 10% ABV, a pink-skinned grape... read more →
February 1, 2016
ABOUT
I'm hunting the Leon Trotskys, the Philip Roths, the Chaucers and the Edith Whartons of the wine world. I want them natural and most of all, I want them to speak the truth even if we argue. With this messiah thing going on, I'm trying to swell the ranks of those who crave the differences in each vintage, celebrate nuance and desire wines that make them think, laugh, and feel. Welcome.