The white chinuri grapes come from the family’s home vineyard and the red tavkveri from a neighbor's in Kartli. The tavkveri is destemmed and pressed. Seven days into fermentation, in... read more →
What a gorgeous pet’nat this is. It’s a blend of red (60% tavkveri) and white grapes (40% chinuri), so who knows why it’s called a tavkveri, but who cares. Born... read more →
Iago is one of the founding fathers of modern Georgian natural wine and every year, his bottles show more finesse and precision. The 2021 is an excellent example of how... read more →