Recent tastings on two continents have proven that the new releases (and the old ones) of Pinon have crossed into a whole other level. If for some reason these are... read more →
François Pinon has been working his father’s vines since 1987 and now, history repeats itself. François’s son Julien is working with him. The above 2011 was stunning. Packed with rhubarb... read more →
Another Pinon. Get the idea? This comes from his vineyard littered with glossy black silex. Is this the reason for the vibrations on this wine? The 1841 Farmer’s Monthly Visitor... read more →
Bruno Rochard returned to his family’s estate in 1998 and started to work his 6.5 hectares in 2002 under the guidance of neighbor Richard Leroy. In 2006, he started to... read more →
A brilliant, stunning chenin blanc from Béatrice & Pascal Lambert’s clay and limestone soils. This fleshy but sparky wine goes through malolactic fermentation, unusual in that terroir. As a result,... read more →
Here it is, a rarity. A Cali cab that is actually interesting. Made by Tony’s adorable son, Nic. He purchased fruit from a neighbor, raised it at dad’s, in old... read more →
Château le Puy’s biodynamic and unsulfured Barthelemy is now available in the US (and yes, it ages gorgeously), but this cuvée was new for me; accessible, gorgeous, angular, rich in... read more →
Milan left the Provence appellation a while back, opting to be a Vin de France, which is okay for us. The grapes for this beauty are grown on limestone, clay,... read more →
Consider yourself warned, this wine from Jacques Broustet is a brett bomb, you know, that bacteria that can give wine overtones of a herd of sheep? So if you’re intolerant,... read more →
In a 12.5% alcohol package straight from the spookily beautiful Dolomites is a beauty of a Bordeaux blend, something that I don’t recommend too often. But this one sure did... read more →