I never met this guy. Want to. His sensibility is spot on. Yum, velvet, a prickle of CO2. Easy yet important. Talk dirt to me. Drink now and in a... read more →
Another winner from Heredia, this is one for those who like a bitter chocolate finish. Perfect table wine. Great party stuff.
This is the only wine from Chile I would go out of my way to buy. Old unirrigated vines, grown in the cool southerly region of Itata, it was fermented... read more →
I stood in Jean Marie’s globular vines and felt the angry wind he must farm. I got it. There’s wildness in this wine even though it’s only 12.5%. From schist... read more →
How rare is Chablis that tastes like a Chablis? Rare. This is not an ultra-natural, so devotees of deMoor, be warned. But it is organic viticulture, lean, nuanced, smokey and... read more →