This almost has a little nut, perhaps from a touch of flor, which just deepens my fascination with this salt-meets-honeysuckle wine. Barrel-fermented and then barrel-aged for another 9 to 11... read more →
It doesn’t take much for a muscadet lover to love this wine from one of the two organic producers in the Basque. Its full of Altantic salinity and vibrates in... read more →