This almost has a little nut, perhaps from a touch of flor, which just deepens my fascination with this salt-meets-honeysuckle wine. Barrel-fermented and then barrel-aged for another 9 to 11... read more →
It doesn’t take much for a muscadet lover to love this wine from one of the two organic producers in the Basque. Its full of Altantic salinity and vibrates in... read more →
December 1, 2014
I'm hunting the Leon Trotskys, the Philip Roths, the Chaucers and the Edith Whartons of the wine world. I want them natural and most of all, I want them to speak the truth even if we argue. With this messiah thing going on, I'm trying to swell the ranks of those who crave the differences in each vintage, celebrate nuance and desire wines that make them think, laugh, and feel. Welcome.