Bierzo is bordered by Galicia and Castilla y León, and when you drive through you can be witness to abandoned gold mines, some of them are said to go back... read more →
Javier Garcia Alonso is involved with 4 Monos (a TFL favorite) and he has just taken over the task of redirecting this estate towards natural. So now Nacho (of La... read more →
Casa Costa Piane is making prosecco safe for the world. Col Fondo in style, even if it’s not noted on the bottle, this is bony, stony, and foggy. True, I... read more →
Well, let’s just talk about the way prosecco now has its own DOC, which is ridiculous considering most of it is just undrinkable swill. But not all of it. This... read more →
Three years back I tried to enter this into a sparkling wine festival. It was rejected because supposedly the attendees wouldn’t be able to accept the sludge in the bottle.... read more →
Well, let’s just talk about the way prosecco now has its own DOC, which is ridiculous, considering most of it is just undrinkable swill. But those few who work well... read more →
A new producer for me, though old to working naturally. They have never used herbicides and claim to be the producer who has worked Col Fondo style (not disgorged, so... read more →
My guests couldn’t stop calling this col fondo prosecco ‘champagne.’ But you know what? There is definitely a champagne-like creaminess here. The fruit is ripe; in fact, it pops. Like... read more →
Oh, you want to know what I drank with the blood orange and burrata salad I made the other night? This. Always a delight. A joy and a crowd pleaser.... read more →
Giol is a large producer. I have never visited which puts me at a handicap because especially when dealing with large producers, visits are even more important to make sure... read more →