Why are we mostly denied Patrick Sullivan’s wines in the United States? He’s the king of soif. This one delivers tangerine citrusy joy and immediately puts a smile on my... read more →
This wine has been going back and forth to back and forth in its evolution. Right now it’s in an awesome spot, similar to when I fell for it at... read more →
Here is another gorgeous wine from Jaroslav Tesařík. For this one, grapes marinate on its skins for two weeks and then the wine matures in old oak barrels for eight... read more →
The domaine is in the cute, red-geranium besotted town of Eguisheim (home to natural wine icon Domaine Schueller). The new generation, Denis, took his dad’s biodynamic (since 2006) farming further... read more →
Marcel's son Matthew Deiss has brought his own fine sensibility to the family domaine. I particularly resonated with this field blend from the Gruenspiel—a vineyard of granitic, sandstone and gneiss... read more →
The poet vigneron from South Africa, Thomas Lubbe lives and works in Calce and continues to create wines that are lyrical. This one is a co-ferment of red and white... read more →
Some of the Donkey and Goat 2022s are really standouts. Like this fashionably cloudy wine that might cure your pet’nat fatigue. With edgey Mendocino fruit, it has a rosy, cherry-like... read more →
Get it while you can because this is probably a one off. From north Etna—1,300m. Foti usually produces a still rose between 12.5% and 13%, but, in 2011, the alcohol... read more →
Between Trapani and Palermo sits the organic farm of Azienda Agricola Elios. The vine is one of their newest crops planted to the limestone. The grillo is from 12-year-old vines.... read more →
Vincent Jullien is a rather notorious French ex-pat in Georgia who I first met because he made exquisite spirit, including absinthe. Needing glouglou, he teamed up with friend Guillaume Gouerou... read more →