Kind of delish. Great price. Glou Glou. Carbonic. Easy, a spice kick.
Been hearing a lot about this dude, haven’t met him. Renting vines, works with a horse and works with Burgundian vinification, extended maceration. This was my favorite and serious. In... read more →
A sincere wisp of a wine that didn’t see any wood. It gets everyone at the table emotional. It must be the basalt in the clay terroir. I promise it... read more →
This wine is a wench with a brain. Utter deliciousness. Throws a little volatility (that je ne sais quoi of nail polish). Settles down the second day. You’ve got to... read more →
Heredia’s southern domaine. Summerweight fruit meets hard earth. The antithesis to clunky grenache marked by a light touch, lively and warming, I starred the hell out of it.
Hold on to your seats. This shocked people in a household that was drinking Kistler. They loved it which shocked me. I don’t know how to handle that one. If... read more →