Behold this dry red, the kind of country wine that travels well outside of the country. From calcareous soils this unnoticed and unloved grape—a cross between folle blanche and côt—will... read more →
You want to pronounce it correctly for the right props: that’s shomlo (as opposed to Shlomo), and it’s good. No, make that really good. From a high-elevation hill of volcanic... read more →
This compelling wine from Julien Viana could be your new favorite sparkler. Made in méthode traditionnelle, you know, like champagne. The grapes are 100% ripe and there’s no dosage. After... read more →
Jgia is a rare Georgian grape. Most people vinify it into a red wine but here Irakli Blui is committed to making a refreshing wine that speaks the language of... read more →