Kisi is considered to be a natural hybrid of rkatsiteli and mtsvane. It retains acid which makes it perform beautifully in the eastern dry Khakheti where it comes from. I... read more →
The first wine I drank recently in Tbilisi was this beautiful specimen from John Okroshvili’s sister, Jenny. Thought to be the offspring of rkatsiteli and mtsvane, kisi has bizarrely been... read more →