Didimi was in his seventies when he bottled his first wine. It was first sold to Tbilisi, then to Italy and now, the United States. This is made in qvevri... read more →
This gorgeous, lemony krakhuna originated from the vines near Ramaz’s, it was a nice surprise because I know Zaza as the maker of silky and ultimately delicious ojaleshi. Look for... read more →
Archil Guniava has two hectares of grapes in Imereti, Georgia. He’s a beautiful farmer and winemaker. This krakhuna also includes minute bits of tsitska and tsolikouri and enjoyed the full... read more →
A stellar wine—for muscadet lovers especially—as it leans into the neutral side with plenty of chamomile and wild flowers, a touch of dandelion and bruised apple. It doesn’t have much... read more →