That moose is my new patron saint. About three years ago Deidre and her assistant winemaker Camila Carrillo started their collaboration based on their mutual fascination with oxidative wines. Lovers... read more →
This was the first wine I had when I went to a tasting packed with Emilia bubbles, Emilia Sur Lì, and what a way to begin. I subsequently had it... read more →
When the sun was relentless on the Aegean island of Lemnos, sea this rosé of Manolis Garalis just was the thing to quench the thirst. Garalis farms 5 hectares of... read more →
Kendra Knapik, veterinarian, mother (of three), great cook, vigneronne and winemaker. She lives with her husband and the kids on top of their Stowe winery and farms their ten acres... read more →
From organic, sheep grazed vineyards on Grand Isle in the middle of Lake Champlain comes this little snappy pet’nat. Is there anything Kendra Knapik, veterinarian, mother (of three), great cook,... read more →
Andreas Kontozisis' vineyards northwest of Athens are some of Greece’s first organic. From minimally irrigated soils, this limniona is fermented and raised in stainless. It’s kind of like a full-bodied... read more →
Another wonderful debut from Vermont. This one is from Nicholas Kimberly who studied at the school of La Garagista. Here, his first solo effort. A 50/50 blend, the brianna came... read more →
When you’re weary of wine (it happens), reach for the fabulous dry grape soda of Emilia, otherwise known as real lambrusco. Vittorio Graziano sets to work on this by destemming... read more →
The prices are starting to creep up on the Envínate wines, so stock up while you can. The whites, as well as the special parcel bottlings, are going to be... read more →
Who knows what grows in that parcel planted onto volcanic rock? Whatever it is, this is a true field blend and a damn riveting wine. As with most of the... read more →