We had the 2009, and the 2010, likewise aged in local cherry and chestnut barrels, is equally delicious. It’s still like pelaverga with the complexity of nebbiolo and full of... read more →
A snappy blend of sage and herb, exactly what I wanted as I landed in London, sitting in the fabulous wine bar Duck Soup and sensing I was about to... read more →
Think pelaverga with complexity of nebbiolo. Stunning, tea, and flower power, aged in cherry and chestnut barrels, dusty dolcetto-like quality. Soils are clay, basalt and some limestone, and the wine... read more →