Consider yourself warned, this wine from Jacques Broustet is a brett bomb, you know, that bacteria that can give wine overtones of a herd of sheep? So if you’re intolerant,... read more →
Château le Puy’s biodynamic and unsulfured Barthelemy is now available in the US (and yes, it ages gorgeously), but this cuvée was new for me; accessible, gorgeous, angular, rich in... read more →
From the father of Vin Natur, Angiolino Maule’s wines are ready for prime time. This is just delicious with grit and berry. (Check out the Veneto Bianco, garganega for white... read more →