Sun-punched with plenty of black tea and spiciness and a little bit of rusty iron. Yet, with the tannins—fine—it is light on its feet. Perhaps it’s the limestone terroir but... read more →
Dario Serrentino of Noto, near the southwest coast of Sicily, left social work and part-time family farming for full-time wine in the 2014 vintage. On his website, Serrentino’s importer Ernest... read more →
Intensely sandy, violet, tough, rugged and really fun. Bush-trained vines in Marsala, no green harvest and little pruning.