Can only find the photo for the 2005 (which I have not tasted). Here's a fifth dimension, with a marshmallow kicker and a non-citrusy orange rind.
Bone dry and no sulfur in an exquisite bubbly that has a touch of ripeness on finish. Good caviar choice. Don’t serve too cold.
Bordelet is the star. And this pear cider, with a touch of sweet, just a touch is thrillingly delicious with a splash of bubble. From terroir of schist and granite.
For years wine maker Emilie Heredia promised to send his wines to the states. Now, we have all of his wines, from north to south. This is his superstar pineau... read more →
New heartthrob. I had the 2011 in France, very pelaverga-like. The 2010 is more intense, and dense and more dolcetto. Terroir is complex, clay, limestone, sandstone, gravel. Traditional fermentation, short... read more →