Tasted at La Dive, and quickly realized these vintage dated ciders were going to give some serious competition to the cider king of Normandy, Eric Bordelet. The Poiré 2012 was... read more →
Laurent Cazottes has been keeping all of us happy at the end of vin naturels fairs in Europe for years, and thanks to Nicolas Palazzi, we finally have him stateside.... read more →
Troy moved operations to near Healdsburg to Darek’s winery. There he makes this summery drink full of saffron and freshly fractured flavors. It’s from foraged fruit which clung to gnarled... read more →
Côme worked with Eric Dubois at the historic and now defunct Clos Cristal. He brings with him a sensitive hand to not only his own wine but to his cider... read more →
This is part of La Garagista’s fruit ciders line up and it’s wow-worthy. Refermentation of the 75% pear, is kicked off with 25% apple. There's plenty of beauty inside this... read more →
Bordelet is the star. And this pear cider, with a touch of sweet, just a touch is thrillingly delicious with a splash of bubble. From terroir of schist and granite.