Ever wonder what sherry would taste like if it wasn’t fortified? Well, sort of like a Jura wine under flor (yeast that sometimes forms on the top of untopped-off barrels)... read more →
Gómez and his daughter Carmen work in the Sierra Morena, an hour north west of Cordoba, outside of the official Jerez zone but firmly in the sherry tradition. The vines,... read more →