In 2003, Brice Omont transplanted from Champagne to the slopes of Savoie, under Mont Blanc. He now has about 16ha, planted to échalas and guyot on schist and limestone terroirs,... read more →
New heartthrob. I had the 2011 in France, very pelaverga-like. The 2010 is more intense, and dense and more dolcetto. Terroir is complex, clay, limestone, sandstone, gravel. Traditional fermentation, short... read more →