This almost has a little nut, perhaps from a touch of flor, which just deepens my fascination with this salt-meets-honeysuckle wine. Barrel-fermented and then barrel-aged for another 9 to 11... read more →
Even though Hank gets these grapes from a vineyard that does one Roundup treatment a year, this petit manseng always has something to say—a true lesson in what this grape... read more →