Rebula is the Slovenian way of saying Ribolla Gialla. This one gets two weeks on the skin, and it’s raised in acacia wood for eight months before bottling. When I... read more →
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Ribolla Gialla
ABOUT
I'm hunting the Leon Trotskys, the Philip Roths, the Chaucers and the Edith Whartons of the wine world. I want them natural and most of all, I want them to speak the truth even if we argue. With this messiah thing going on, I'm trying to swell the ranks of those who crave the differences in each vintage, celebrate nuance and desire wines that make them think, laugh, and feel. Welcome.