Bianca breaks the mold on vermouths with some super, wild entries. Three seasonal options, four times a year. This one has a beautiful burn and the slight whisper of Provence.... read more →
We stood in the vineyards and Audrey pointed out a gorgeous pink orchid growing from the granite. This is 14.5% abv but still has such life. Love the chamomile and... read more →
A grape cocktail, pinot gris, noir, Grand Cru riesling, gewürztraminer, pinot auxerrois and muscat. This is a long time favorite. Spring in the bottle. Not kidding.
I crashed the LDM tasting held at L’Herbe Rouge and dived into the knock out line up from Gernot Kollman. Many of his vines are ungrafted, all the wines are... read more →
Teutonic is part of the emerging wine scene trying to go low alcohol and vin de soify. Charming riesling, fruit over mineral. At 9.3 abv, so light and lovely, it... read more →
This is a beautiful wine in a difficult year. A nose of pear and grapefruit rolled in wet wool. Delicate and lovely, raised in tank. I found it was impossible... read more →
More known for his Trollinger (I think people just love to pronounce it) this is simply a delicious riesling from Southern Germany which will suit those of us who prefer... read more →
The 2008 vintage in Alsace was a zippy, high acid year. The Zusslin (you’ll read about it below) and Binner are two complex darlings that can prove it. Serve them... read more →
This estate is worthy of your attention. The vines are old and ungrafted. They use no herbicide or pesticide in the course of farming their 7.4 acres. The taste was... read more →
Alwin Jurtschitsch works in the town of Langenlois in the Kamptal where Heiligenstein, which for some reason is so much fun to pronounce, is arguably its most profound terroir. There... read more →