Forget about the deux mille huit on the label, we’re talking deux mille dix, and it’s a vin de pays because roussane grapes aren’t allowed in the Beaujolais, where this... read more →
One label, two faces. I admit not being a fan of viognier, but tempered by the roussanne, it manages to avoid cloying perfume and segues into an ethereal florality. A... read more →
You well might ask what a wine from mainly conventional vines (one of the vineyards is organic) and almost conventional organic levels of SO2 is doing in TFL? Simple. I’m... read more →
When the times get tough, friends help out. This has been the case with the De Moors of Chablis who have been hit hard in the past years. Just when... read more →
Here you go, a yowza example from the fiery 2017 vintage. It's a remarkable 10.5% wine, a thoroughly down-the-hatchable drink with a compelling backbone—low alcohol, yes, but there's still plenty... read more →
Given all the attention focused on their beautiful reds, the white wines of D&R are so often overlooked, which is kind of a tragedy. That’s why I’m grateful for Trevor... read more →
Every year, Martin Texier who makes wine on the unspoiled soils of Saint-Julien-Saint-Alban, the border of the north and south of the Rhône, is pleased with the 2022s and he... read more →