A grape cocktail, pinot gris, noir, Grand Cru riesling, gewürztraminer, pinot auxerrois and muscat. This is a long time favorite. Spring in the bottle. Not kidding.
Edelzwicker is an Alsatian wine that is given to field blends. Its name is derived from Edel (noble) and zwicker (blend). At one time it could be only used for... read more →
Grown in a vineyard with extremely high density, of about 16,000 plants per acre grown on a combo soil of limestone and granite. Éric has given two disrespected grapes, auxerrois... read more →
Working organically in Franken is tough work and 2014 was the flood year. Here the grapes were crushed and fermented on the skins for 10 days, then they were thrown... read more →
Michael Voelker returned to Germany to turn his home region of Franken on its head. Taking over some of his father’s vines he created 2Naturkinder. Those wines are brash, rash... read more →
A delightful wine from Christian Binner’s Pirouettes think tank (or perhaps I should call it a ‘drink tank’). The point of his project is to guide young, natural vignerons into... read more →
Franken baby! Thanks to the pioneering work of Michael Voelker of 2Naturkinder, the fortunes and reputation of this part of Germany (closer to Prague than to Frankfort) is on the... read more →
Alsatian producer Christian Binner started this project a few years back to mentor up-and-coming voices in the region and to bring brilliant wines at gentle prices to market. He basically... read more →