Okay, so she’s not that new. This is Mariam’s third vintage and every year, it’s gorgeous. This one is particularly low in alcohol at 10.25%, the velvet and leather of... read more →
Vincent Jullien is a rather notorious French ex-pat in Georgia who I first met because he made exquisite spirit, including absinthe. Needing glouglou, he teamed up with friend Guillaume Gouerou... read more →
The white chinuri grapes come from the family’s home vineyard and the red tavkveri from a neighbor's in Kartli. The tavkveri is destemmed and pressed. Seven days into fermentation, in... read more →
What a gorgeous pet’nat this is. It’s a blend of red (60% tavkveri) and white grapes (40% chinuri), so who knows why it’s called a tavkveri, but who cares. Born... read more →
Was first taken with this wine when tasted at The Real Wine Fair in London. Going a little quiet now, but still waxy and earthy with a begonia-like velvet texture.... read more →