The muscat and the torrontel ferment on the skins with a maceration that lasts 60 days; 20% of país juice is then added with the skins of their other white... read more →
José Luís Bastías and Daniela Lorenzo’s 4ha winery is in dusty Maule, not far from Talca, first planted in the early 1800s. The grapes are co-fermented with their skins in... read more →