Made by Arkadi Robakidze in Gogita Makaridze’s winery in Terjola and dedicated to their friend Kirile who passed in 2018. And what a tribute this traditional western Georgian grape blend... read more →
Irakli Shubitidze looks after his relative’s vineyard in Imereti. This wine was made in qvevri with 30% of the skins, seeds and stems for six months. The Tsitska portion was... read more →
A stellar wine—for muscadet lovers especially—as it leans into the neutral side with plenty of chamomile and wild flowers, a touch of dandelion and bruised apple. It doesn’t have much... read more →