At first this blend seems a bit too direct and grapey but the next day, the wine turned charming. Days three and four? The fruit evolved into something more savory.... read more →
From Antoniotti’s porphyry soils, this is made from the oldest vines. The fruit gets three weeks ferment and three years aging in large botti of at least 1250 liters. The... read more →
The 2016 is the first vintage Elena Conti fermented and aged the Boca in a conical wooden tank. Of course 2016 is a beautiful vintage but the change still seems... read more →
From the so-called Bartolo Mascarello of the Oltrepò Pavese, this is the wine you need to round out your knowledge of traditional farmer, natural Italian wine traditions. Lino Maga has... read more →