Yuki Nakano makes wine in Japan and in New Zealand, where he works with Kindeli as well as on his own operation, Kunoh. He leases, farms and supplements with grapes... read more →
Old school alert on Sardinia. Raised in old chestnut casks under flor, this is more super-juicy sherry without the fortification. Intense salty deliciousness, fierce and I can think of all... read more →
From the clay and limestone of Corsica’s Patrimonio AOP comes a pretty spectacular vermentino. The domaine has been biodynamic for a decade, and this wine has everything I want from... read more →
Natalino makes five different Verdicchio labels, none of which see wood. This texture here is full and oily, consider that it went though partial malolactic but also spent a whole... read more →
Corrado Dottori is making some stellar wines in the Marche. If he’s not on your radar, please correct that. This skin contact number is from limestone soils and is a... read more →
Hank is one of the best winemakers in California today and for some reason all of his wines are always more delicious the next day. Delicious—cinnamon and honey, perfumed with... read more →