Loved this summery wine from Hank, wonderfully refreshing. The pale color comes from 2-3 hours of skin contact and time in the press. As to the flavor? Well it kind... read more →
Why isn’t this available retail? Bug your wine store to carry it because Tom Lubbe’s wines just continue to excel. There’s hardly a wine of his that’s not expressive and... read more →
One label, two faces. I admit not being a fan of viognier, but tempered by the roussanne, it manages to avoid cloying perfume and segues into an ethereal florality. A... read more →
Wonderful wine values, classy stuff, can come from the Collines Rhodaniennes of the Rhône (mostly around Vienne on east side of the Rhône River). There’s even some lovely viognier, which... read more →
You well might ask what a wine from mainly conventional vines (one of the vineyards is organic) and almost conventional organic levels of SO2 is doing in TFL? Simple. I’m... read more →
You better move quick. Jérôme’s wines are like fraises du bois, they disappear quickly. Another easygoing white wine that is easy to love with more savory than fruit, full of... read more →
Ischia, the volcanic island in the middle of the Bay of Naples, is now more famous for the beach scenes in Elena Ferrante’s novels than for wine. For good reason.... read more →
I’m greatly impressed by Brianne Day’s 2016s. They seem mature, self-assured. Confidence. She’s still in her playing mode, and 2016 has a lot of new playthings, but it was this... read more →
When the times get tough, friends help out. This has been the case with the De Moors of Chablis who have been hit hard in the past years. Just when... read more →
Yuki Nakano makes wine in Japan and in New Zealand, where he works with Kindeli as well as on his own operation, Kunoh. He leases, farms and supplements with grapes... read more →