A pretty impressive entry from the Penedès from a family reclaiming the vines and tradition. The juice—based on the 2010 vintage—is vinified in anfora, the second ferment started with honey,... read more →
The pink-berried mutation called xarel-lo vermell is perfect for making a watermelon-hued skin contact wine. Here it gets a boost, co-fermented as it is with fresh pressed ull de llebre,... read more →