Once upon a time I loved Zinfandel. But over the last 15 years, they have gone all syrupy on me and there are very few I want to drink. Then... read more →
Phillip from AmByth is really rocking his talent in this last lineup of releases. I encourage you to try them to see the potential of Paso, a region that frankly... read more →
Just a fabulous example of how, if treated with respect, zinfandel can be completely satisfying. This was whole cluster, with a 30-day maceration, including daily pigeage. While it borders on... read more →
In his day job years back with a conventional producer, Hank vinified plenty of zinfandel, but this is the first he has made to his specific standards and aesthetics. This... read more →